Many Americans now enjoy rice, soybean curd, sashimi, and other Japanese dishes, and the large number of Japanese grocery stores in America indicates the popularity of Japanese food.
soybean curd, soybean cheese whole-set equipment
Fermented soybean curd, a highly flavoured and nutrition food, is a traditional Chinese fermented food and are widely consumed by the world.
Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.
