Do not eat shark, swordfish, king mackerel, or tilefish (also called white snapper), because they contain high levels of mercury.
Such as tilefish, swordfish, shark, king mackerel.
Due to their high methyl mercury content, limit white (albacore) tuna to 6 ounces per week and do not eat the following four types of fish: tilefish, shark, swordfish, and king mackerel.
Say "no" to high-mercury fish such as fresh tuna, canned albacore, wild bass, swordfish and tilefish.
Large, predatory fish - such as tilefish, swordfish and king mackerel - tend to have higher levels of methyl mercury than do smaller fish because they're higher in the aquatic food chain.
Swordfish, shark, tilefish, fresh tuna steak and king mackerel are the main culprits.
These include shark, swordfish, king mackerel, and tilefish.
