A thick soup of Italian origin containing assorted vegetables, beans, pasta such as vermicelli or macaroni, and herbs in a meat or vegetable broth.
The meat is served with salad or assorted vegetables.
Three portions of clear soup, three portions of roast steak, one portion of poached eggs, two portions of assorted vegetables, three apple pies and three cups of coffee.
The scent of that crispy brown Turkey, fluffy mashed potatoes, savory stuffing, and assorted vegetables made even my mouth water.
