Its aroma reminds us of green apples, pineapples, and grapefruits, as well as the traditional aroma of vanilla and toasted bread given by its fermentation in French oak barrels.
made with three slices of usually toasted bread.
Finally, savor the delicate nose of the roses, a delicious mixture of white currants and toasted bread... a true delight!
Clara enjoys her egg drop soup served over some toasted bread.
