Functional properties of 11S globulin hydrolysised enzymatically and affection to pork sausage quality
Analysis of 7S and 11S Globulin and Subunit Content of Soybean in Northeast China
The yield and water-holding ability of Bei-tofu were significantly positively correlated with soybean varieties protein, water-soluble protein, 11S contents and phytate acid contents;
Establishment of 11S Globulin by Double Antibody Sandwich ELISA Method
Study on Subunit ofβ-conglycinin Globulins and 11S Globulin in Soybean Protein
品種籽粒11S球蛋白、7S球蛋白、2S球蛋白和清蛋白含量對豆腐產量的影響不大。
Variations of the 11S and 7S Fractions of Soybean Seed Storage Protein, and Relationships between 11S/7S Ratios and Protein Functional Properties;
Study on the Simulative Hydrolysis of Soybean 7S and 11S Protein and Effects of Hydrophobicity on Antioxidant Acitvities
Research on Separation and Hydrolysis of 7S and 11S Globulin in Soybean Protein;
Properties and Effects of 11S Globulin Hydrolysates on Myofibrillar Protein
大豆品種中的蛋白質、水溶*蛋白質、植*及11S球蛋白的含量與北豆腐的保水*、得率呈顯著正相關關係；
Effect of transglutaminase on hydrophobicity of soybean 11S globulins
Studies on Functional Properties of 11S and 7S Globulin in Soybean and Interaction between Protein and Starch;
Effects of limited proteolysis on functional properties of soy 11S glycinin
