4、To test the activity of neutral proteinase in the definite salt concentration may be more effective and proper in the soy sauce.
3、To hydrolyze the sea cucumber collagen, four proteases are used as follows:3942 neutral proteinase, trypsin, papain, bromelain.
5、The effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae have been studied in the soy sauce fermentation.
2、Study on immobilized condition optimization and properties of neutral proteinase with resin D101
1、The effect of chitosan-sidium aliginate encapsulated neutral proteinase on cheese ripening
