Offering truly authentic Tonkatsu and other signature dishes for three generations. It is now one of the oldest Tonkatsu restaurants in Japan. After 84 years is still going strong.
Rabbit stew is one of chef Giancarlo Moeri's signature dishes.
Simply Thai's signature dishes include Tom yam seafood soup, rich with plump prawns and the exquisitely balanced flavors of lime, fish sauce and chili.
His signature dishes include Snapper Baked in Salt Crust and a tableside presentation of Fish Casserole Enriched with Crustaceans.
