Full-bodied dry red wine, nose of black currant, black cherry and toasty oak.
A new processing technology of vinegar made of black currant grown in North-East area of China was put forward.
Shows extraordinary velvet richness and depth with the voluptuous black currant flavors harnessed by the complex oak characters and soft fine-grained tannins.
The nose has already evolved and shows black currant and other black fruit aromas.
The result showing that the overwintering death of black currant is related to the variety's own characteristics.
Scents of toasted, black currant and smoke.
Vacuum freeze - drying technique for black currant as raw material was investigated.
The black currant trees were the apple of Joseph's eye.
Invariably medium to full bodied and with minimum variation between vintage years, the wine is often loaded with black currant, raspberry and other red berry flavors.
There are options of exotic flavors like black currant to provide variety and excitement and amusement for the fledgling palette of your child.
The wine is aged in French oak, which adds the essence of toasted spice and French vanilla to heady aromas of rum raisin, black currant, and red cherry.
They all have different kinds of flavors–cola, cherry, licorice and black currant.
Sufficient tannins structure intermixed with black currant, mushrooms, truffle and chocolate.
