4、As one of the flavoring components and the important substance to barm cell formation, carboxylic acids are helpful for enzyme action.
2、The key factor to influence barm cell concentration was yeast coherency.
1、The contamination of wild barm would result in inferior beer quality.
3、When I asked for leave from SZ Telstar Co. , Ltd, my colleagues told me that I'm a happy barm.
6、The effects of pressure fermentation on barm propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments.
5、In this paper, the application of genetic engineering in the improvement of beer barm was introduced and its application foreground was described.
