Lemon-mascarpone cream, smoked salmon, fresh dill.
Sprinkle dill on sliced cucumber to make a sandwich filling.
Fennel and dill show fruit shapes obviously different, they belong to two different genera of Umbeliferae.
Pickles are produced by placing cucumbers and such components as dill seeds in casks filled with a brine.
Although she is not sure what dill pickles , she saw a green canister of a bright red pepper , like parrot beaks shining.
Fresh salmon, dill, lemon, cream.
Salt, pepper, dill weed, garlic powder, cinnamon. Ellen?
Miss Guo is thinking about things that may happen during the fire dill.
Items that are exported from india:- black pepper, dill seed, cellery seed, poppy, turmeric, cummin seed, ginger, etc.
We know a woman who lost 50 pounds by eating oatmeal and a banana for breakfast, a tuna sandwich and dill pickle for lunch, and a chicken breast and broccoli for dinner — for six months straight!
Aromatic threadlike foliage of the dill plant used as seasoning.
You frightened me out of my mind, saying you want to dill yourself.
If you have dill or parsley in your garden you may well attract its attention for its caterpillars feed on these plants.
Billy: You are such a dill Michael.
Dry cucumbers by patting with paper towels. Add Cucumbers and dill to yogurt mixture.
Freshwater Crawfish series; crawfish tail meat; fat-on; crawfish tailmeat fat-off; IQF crawfish tailmeat; Swdish style cooked whole crawfish in dill brine; whole cooked crawfish in Chinese red peper; whole cooked crawfish with salt.
mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber.
She perceived a faint aroma of dill.
To serve, add the remaining dill and parsley and black pepper. Eat this with pasta or bread either hot or at room temperature.
Greekcuisine uses some spices more often than other Mediterranean cuisinesdo: oregano, mint, garlic, onion, dill and bay laurel leaves.
But again you can pickle them. Slice them thin and pour over a hot mixture of white wine vinegar, dill, peppercorns and salt.
The diners perceived a faint aroma of dill.
pickle preserved in brine or vinegar flavored with dill seed.
