Put onion, garlic and spare ribs in saucepan and sauté until slightly golden. Then sizzle 1/2 tbsp of wine. Add seasoning and brin to boil. Then simmer over low heat for 15 minutes .
Pour the dried currants in a sauce pan. Add some water and boil. Then simmer over low heat for 10minutes.
Cover and bring the water to a simmer over high heat. Reduce heat to medium-low, cook until the artichoke is tender (can be pierced with a fork, about 25-30 min. ).
Saute garlic and shallot with a little oil, add seasoning sauce and simmer over low heat for around 5 minutes.
Her resentment began to simmer over.
