The lady begins ordering practically everything on the menu, shrimp cocktail, pate, Caesar Salad, lobster, crepes Suzette, with no regard to the price.
But don’t stop there, sheng jian bao, steamed pork bun, makes for a perfect snack, while jian bing, egg-based crepes with a bean sauce or chili smear, is a local power breakfast.
At Gourmet Plaza Bistro, where the décor includes old TVs and typewriters, diners can sample home-cooked pechuga ricotta, a Colombian-Mediterranean hybrid, as well as tasty crepes.
