Study on microwave-assisted extraction and anti-oxidation activity of flavonoids from purple sweet potato
Study on Chemical Constituents and Antioxidant Activity of Anthocyanins from Ipomoea batatas L.(purple sweet potato)
Study on the stability of anthocyanin in purple sweet potato powder
Study on extracting pigment of purple sweet potato by microwave assisted technique
And the sensory evaluation was used as the index, studying the fermentation process of purple sweet potato yogurt by orthogonal experiment.
Protective effects of anthocyanins from purple sweet potato on kidneys of diabetic fats
