問題詳情：
A. dried B. forces C. world D. benefit E. provide F. freezing
G. active H. outdoors I. preserving J. convenient K. technology
Food drying is one of the oldest methods of 41________ food. Since drying reduces the moisture in foods, making them lightweight and 42________ to store, it can be easily used in place of other food preservation techniques. In fact, one can even use drying along with other food preservation techniques such as 43________ or canning, which would make the process of food preservation even better.
Drying food is simple, safe and easy to learn. The early American settlers practiced drying food using the natural 44________ of sun and wind, and today, the use of 45________ has revolutionized this method of preserving food. With modern food dehydrators (脫水劑), foods such as fruit leathers, fruit chips, 46________ nuts and seeds and meat jerky, can all be kept year-round at home.
Being easy to store and carry and requiring no refrigeration makes dried foods ideal for domestic use as well as for use in the rough 47________.
Moreover, dried foods are good sources of quick energy and wholesome nutrition, since the only thing lost during preservation is moisture. For instance, meat jerky, dried nuts and seeds are good sources of protein for a snack or a meal. The fruit leathers and chips 48________ plenty of quick energy. Dried vegetables, too, can be used to prepare wholesome casseroles (燉菜) and soups and the nutritional value can be enhanced by using the soaking water for cooking. Therefore, dried foods are an easy food option for busy executives, hungry backpackers and 49________ women and children, all of whom can 50________ from the ease of use and nutritional content of dried foods.
【回答】
I, J, F, B, K, A, H, E, G, D
知識點：資訊匹配
題型：未分類
